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Horizont Étterem és Rendezvényközpont
Algyő, „JURA” Ipari Park
 
Horizont Étterem és Rendezvényközpont General Information
 
Contact person: Mr Csaba Vincze
 
Phone:
Fax:
Cellphone:
Webpage: www.rendezvenyszervezo-iroda.hu,
www.rendezvenyhelyszinek.hu/horizont
Assumed min. capacity: 20 person
Assumed max. capacity: 2000 person
Category: * * * * *
Horizont Étterem és Rendezvényközpont in Pictures
Horizont Étterem és Rendezvényközpont Special Advantages
Dear Visitor!

We greet you as the Horizont Restaurant and Event Centre expectant guest and partner. We divert you to the empire of real solutions and experience offers. The Horizont Restaurant and Event Centre is located close to Szeged next to the 47 highway on the territory of „JURA\" Industrial Park.
The capacity of Horizont Restaurant and Event Centre:
Café :60 persons
Saloon :30 persons
Conference and event room:400 persons


EVENT ORGANIZING AND PARTY SERVICE:
If the capacity of our Event Centre is not enough, we are available to you in other venues that you dream of.

Our philosophy :
Events according to our partners demands!
Other related services
- Green area
- Fountain
- Own parking place
- Event room for 400 persons


Referencies
Procurer
Profile of the event
Number of persons
Location
Date
Délút
Year closer
50
Horizont restaurant
2008
Individual
Wedding
200
Szatymaz
2008
The Public Purse
Gamble
300
Szeged
2008
Rólunk mondták
The Holdfény Event Organizing Office (Horizont Étterem) won the most beautiful stand on the III.th Wedding Exhibition in Szeged.
 
Service area   Technical Background
 
only on the spot
 
regional
 
nationwide
 
 
Our own tool park is able to serve even 1.000-1.500 persons in one time.

Reference menu    
Soups:

Dumplingsoup from Nyírség
Cheese creamsoup made from smoked cheese

Cold dishes and salads:

Greek salad
Ceasar salad wih stripes of chikenbreast
Grilled turkeybreast slices with fresh goods of garden
Cold rumpsteak
Creamy gooseliver paté
Fillet of pork filled with mushroom cream

Hot maindishes:

Paella
Catfish in a creamy paprikasauce
Stripes of poultry meat with a whitewine flavoured creamy mushroom and penne
Fillet mignon of pork rolled in bacon with chives sauce
Chickenbreast in a Dijon mustard coat fried on grill
Crispy mushrooms
Grilled vegetables

Side dishes:

Oven fried potato wit roquefort cheese
Small dumplings with lamb’s cheese
Pasta csusza with curd-cheese
Spicy potato

Desserts:

Tiramisu
Profitterols
Cakes
Strudel with different flavoures
Fruit basket

Fresh coffe with milk or cream
 

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