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Parteam Catering Kft.
1031 Budapest, Vizimalom stny. 8.
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Parteam Catering Kft. General Information
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Parteam Catering Kft. in Pictures
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Parteam Catering Kft. Special Advantages
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We established Parteam Catering Kft in 1992 with the aim to solve the little details of event organising, if you don\'t have enough time, energy and of course decent specialists.
Many times the little functions during an event organising can be devided.
We have all the tools to organise and transact an event.
We established our high level background basis, which means our professional connections, the well educated staff and the modern technical equipments.
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Other related services
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Only fantasy can delimit opportuinities!
Persons are visual types among other things. Scenery has a giant function in our lives. Consciously or don\'t consciously, but we are looking the beautiful, the tasty things. We feel ourselves really good with these around us. When we are working on editing, our motivation is to create an imression like this, like at the moment of planning the menus or the set.
We have different thematic program packages which have a big sifgnificance in scenery respects, which we present in the actual style from period menu to decoration with the right architectural background. If you would like to have your event to be a memorable and special one, we can offer these.
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Referencies
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Procurer
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Profile of the event
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Number of persons
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Location
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Date
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Weishaupt
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Cabaret, Complet event, Buffet
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200
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Biatorbágy
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2003
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HBO
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Reception
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300
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Budapest
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2004
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Budapest Casino
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Yearcloser Reception
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300
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Budapest
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2005
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Reception
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250
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2006
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OTP Bank
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Reception
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350
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2006
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Glaxo Smithkline
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Conference
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150
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Törökbálint
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2007
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SONEPAR
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350
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SECC
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2008
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Rólunk mondták
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\"Dear Executive MR!
Let me thank you for the reception you organised after my 60th Birthday. The reception was simple; hungarian dishes and the service mood gained my and all my guests appreciation. I hope that your excellent hungarian dishes help to prevent our traditional habits.
Yours sincerely: Dr. Bertók Lóránd
professor, the doctor of medicines.\"
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| Service area |
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only on the spot
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regional
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nationwide
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| Reference menu |
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“Jazz in the 60’es”
Salad & Hors de Oeuvre Station
Cesar salad
Waldorf salad
„Pink Cadillac” salad
Californian salad
Tomato & Mozzarella Bruschetta
Cheese swords
Grilled bell pepper in oil
Artichokes in oil
Marinated olives
Wraps bar station
Tortillas fresh rolled with vegetables, meats, salads, seasonings, dips, etc.
Chicken Wraps
Beef Wraps
Vegetarian Wraps
Western Station
Spaghetti in cheese sauce
Breast Turkey stuffed with chestnut
Roasted Beef in a whisky-nut sauce
Knuckle of Pork roasted in Beer, on grilled potatoes
Steamed rice
Gratinated vegetables
Sushi station
Salmon Nigiri
Tiger crab Nigiri
Red Tuna nigiri
Japan omelette nigiri
Calamari Nigiri
Avocado Maki
Cucumber Maki
Tuna cream Maki
Shiitake Maki
Sweet dreams
Tiramisu Profitterol
“Somlói” cup
Assorted fruits marinated in Tokaj Aszu, with pancake chips
Assorted sweet biscuits
Fresh fruits
Choice of the “Hungaricum”
The „Hungaricum” phrase comes from Hungary, it’s mean: specialties which you cannot find elsewhere in the world originally.
One of the most famous product is a kind of spirit which we call: “PÁLINKA”
Our choices of Pálinka are:
UNICUM
Different kind of fruit “pálinka”
“Paprika pálinka” (spicy!)
Hungarian winery
Our choice of the special quality Hungarian wines:
Szeremley Rizling (Szeremley 2006 dry white)
Budai Chardonnay (Nyakas pince 2007 dry white)
Villányi Cabernet Sauvignon (Gere 2006 dry red)
Villányi Portugieser (Szende 2007 dry red)
Drinks
Carbonated soft drinks
(Coca Cola, Schweppes Orange, Tonik water)
Fruit juices
(100 % Orange juice, Apricot juice)
Mineral water
(Carbonated and still)
Coffee specialities:
Espresso
Macchiato
Italian Capuccino
Americano
Tee
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